The Leather Behind ESCUYER: Tempesti and the Art of Vegetable Tanning
Our leather is vegetable-tanned in Tuscany by Tempesti, a family tannery since 1946. What makes it different, and why it ages so well.
Our leather is vegetable-tanned in Tuscany by Tempesti, a family tannery since 1946. What makes it different, and why it ages so well.
Vegetable-tanned leather is tanned with tree bark instead of chromium, which is why it darkens and develops a patina as you use it. What the Tuscan consortium stamp means, and...